Grilled peaches are the perfect summertime treat! Lincoln Square had some sexy looking peaches this week. These puppies can be baked or grilled. We do not have a grill (sad, we know), but we do have a griddle. Heat the griddle up till it is nice and hot. Melt butter and brush to coat. Slice peaches, remove pit and place face down on griddle. I packed in a wee bit of butter where the pit had been removed just before it hit the heat. Check periodically so they do not burn, but in about 5-7 minutes your peaches should be ready to go. Remove from heat, top with brown sugar and vanilla ice cream, drizzle with honey and enjoy!